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Chromatography Standards

Frequently used for calibration, chromatography standards have a known concentration to test separating equipment for performance faults.
Organic Standards (5,128)
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1 – 15 of 5,896 results
1

TAN Standard (Certified), Fisher Chemical

CAS: 79-09-4 Molecular Formula: C3H6O2 Molecular Weight (g/mol): 74.079 MDL Number: MFCD00212734 InChI Key: XBDQKXXYIPTUBI-UHFFFAOYSA-N PubChem CID: 1032 ChEBI: CHEBI:30768 IUPAC Name: propanoic acid SMILES: CCC(=O)O

PubChem CID 1032
CAS 79-09-4
Molecular Weight (g/mol) 74.079
ChEBI CHEBI:30768
MDL Number MFCD00212734
SMILES CCC(=O)O
IUPAC Name propanoic acid
InChI Key XBDQKXXYIPTUBI-UHFFFAOYSA-N
Molecular Formula C3H6O2
2

Sebacoyl-L-Carnitine Lithium Salt Analytical Standard, MilliporeSigma™ Supelco™

Percent Purity ≥93% (HPLC)
Linear Formula C17H31NO6 · xLi+
CAS 102636-85-1 (Free Acid)
Grade Analytical Standard
Recommended Storage 2°C to 8°C
Shelf Life Limited shelf life, expiry date on the label
Molecular Formula C17H31NO6 · xLi+
Formula Weight 345.43 (Free Acid Basis)
8

2,4-Diaminotoluene, MilliporeSigma™ Supelco™

2,4-Diaminotoluene is a primary aromatic amine (PAA) that is used in industrial and agricultural applications. It is employed as an intermediate in the manufacture of toluene diisocyanate and polyurethane foam, elastomers and coatings.

11

1-Decanol, MilliporeSigma™ Supelco™

1-Decanol can be obtained via decomposition of decyl hydroperoxide or dehydrogenation of 1-decene, followed by hydrolysis.

13

Aniline, ≥99.5% (GC), MilliporeSigma™ Supelco™

Boiling Point 184°C
Linear Formula C6H5 NH2
Physical Form Neat
Grade Analytical Standard
Ignition Point 1139°F
Density 1.022 g/mL (at 25°C)
Vapor Density 3.22 (185°C, vs. air)
Vapor Pressure 0.7 mmHg (25°C)
Type Analytical Standard
Percent Purity ≥99.5% (GC)
CAS 62-53-3
MDL Number MFCD00007629
Flash Point 70°C
RTECS Number BW6650000
Shelf Life Limited shelf life, expiry date on the label
Formula Weight 93.13
Melting Point -6°C
15

3,5-Di-tert-4-butylhydroxytoluene (BHT), MilliporeSigma™ Supelco™

3,5-Di-tert-4-butylhydroxytoluene belongs to the class of phenolic antioxidants, added to food and other products such as oils, fats and butter oil to prevent rancidity caused by the oxidation of unsaturated fats.