Restriction Enzymes
Restriction enzymes cleave DNA into fragments at or near specific recognition sequences known as restriction sites; also known as restriction endonuclease, or restrictase. Products include various restriction enzymes, kits, buffers, etc.
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Optimal Reaction Temperature
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Sensitive to Heat Inactivation
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Thermo Scientificâ„¢ FastDigest SmiI
Perform single-, double- or multiple DNA digestion within 5-15 minutes with this advanced line of restriction enzymes, 100% active in one universal buffer.
Thermo Scientificâ„¢ FastDigest HindIII
The FastDigest HindIII restriction enzyme recognizes A^AGCTT sites and cuts best at 37°C in 5-15 minutes using universal FastDigest Buffer.
| Sensitive to Heat Inactivation | Yes |
|---|---|
| Product Type | Restriction Enzyme |
| Enzyme | Hind III |
| Methylation Sensitivity | Not Dam Methylation-Sensitive,Not Dcm Methylation-Sensitive,Not CpG Methylation-Sensitive |
| Research Category | Traditional Cloning |
| Compatible Buffer | 10X FastDigest Buffer/FastDigest Green Buffer |
| Overhang | 5' protruding ends |
| Type IIS RE | No |
| Optimal Reaction Temperature | 37°C |
| Inactivation Temperature | 80°C |
| Product Line | FastDigestâ„¢ |
Thermo Scientificâ„¢ FastDigest EcoRI
The FastDigest EcoRI restriction enzyme recognizes G^AATTC sites and cuts best at 37°C in 5-15 minutes using universal FastDigest Buffer.
| Sensitive to Heat Inactivation | Yes |
|---|---|
| Product Type | Restriction Enzyme |
| Enzyme | EcoR I |
| Methylation Sensitivity | CpG Methylation-Sensitive,Not Dam Methylation-Sensitive,Not Dcm Methylation-Sensitive |
| Research Category | Traditional Cloning |
| Compatible Buffer | 10X FastDigest Buffer/FastDigest Green Buffer |
| Overhang | 5' protruding ends |
| Type IIS RE | No |
| Optimal Reaction Temperature | 37°C |
| Inactivation Temperature | 80°C |
| Product Line | FastDigestâ„¢ |
| Components | 25 to 50% Water, >50% Glycerin |
|---|---|
| Cut Site | GC.GGCCGC |
| Content And Storage | Keep container tightly closed |
| Form | Liquid |
| Product Type | NotI |
| Storage Buffer | 20mM Tris HCl (pH 7.8 at 25°C), 100mM NaCl, 0.1mM EDTA, 1mM DTT, 0.02% Triton™ X-100, 0.2mg/mL BSA, 50% Glycerol |
| pH | 7.4 |
| Concentration | 10 U/μL |
| For Use With (Application) | >90% of DNA fragments can be ligated and re-cut after 50-fold over-digestion with Not I |
| Components | 10X OPTIZYMEâ„¢ Buffer 4 |
|---|---|
| Cut Site | CCC.GGG |
| Form | Liquid |
| Product Type | SmaI |
| Storage Buffer | 10mM Tris HCl (pH 7.4 at 25°C), 100mM KCl, 1mM EDTA, 1mM DTT, 0.2mg/mL BSA, 50% Glycerol |
| pH | 7.4 |
| Incubator Temperature | 30°C |
| Concentration | 10 U/μL |
| For Use With (Application) | >90% of pUC19 DNA fragments can be ligated and re-cut after 50-fold over-digestion with SmaI |
| Components | 25 to 50% Water, >50% Glycerin, 1 to 2.5% Potassium Chloride |
|---|---|
| Cut Site | A.AGCTT |
| Content And Storage | Keep container tightly closed |
| Form | Liquid |
| Product Type | HindIII |
| Storage Buffer | 10mM Tris HCl (pH 7.5 at 25°C), 250mM KCl, 1mM DTT, 0.1mM EDTA, 0.2mg/mL BSA, 50% Glycerol |
| Incubator Temperature | 37°C |
| Concentration | 10 U/μL |
| For Use With (Application) | >95% of DNA fragments can be ligated and re-cut after 50-fold over-digestion with HaeIII |
| Components | 25 to 50% Water, >50% Glycerin, 1 to 2.5% Sodium Chloride |
|---|---|
| Cut Site | A.GATCT |
| Content And Storage | Keep container tightly closed |
| Form | Liquid |
| Product Type | BglII |
| Storage Buffer | 10mM Tris HCl (pH 8.2 at 25°C), 200mM KCl, 1mM DTT, 0.1mM EDTA, 0.5mg/mL BSA, 50% Glycerol |
| pH | 7.4 |
| Incubator Temperature | 37°C |
| Concentration | 10 U/μL |
| For Use With (Application) | >95% of DNA fragments can be ligated and re-cut after 50-fold over-digestion with BglII |
| Components | >50% Water, 25 to 50% Glycerin |
|---|---|
| Cut Site | AT.CGAT |
| Content And Storage | Keep container tightly closed |
| Form | Liquid |
| Product Type | ClaI (Bsu15I) |
| Storage Buffer | 10mM Tris HCl (pH 8 at 25°C), 50mM KCl, 1mM DTT, 0.1mM EDTA, 0.5mg/mL BSA, 50% Glycerol |
| pH | 7.4 |
| Incubator Temperature | 37°C |
| Concentration | 10 U/μL |