Glass or plastic pipets that are designed specifically for testing milk and milk products for bacterial contamination; calibrated and graduated for the specific amounts that are required to meet dairy product regulatory testing standards.
Feature permanent color-coded markings and Tuf-Temp™ treatment, calibrated To Deliver at 68°F (20°C), these pipets meet APHA requirements for milk dilution and bacteriological testing
Disposable borosilicate glass pipets calibrated to meet APHA requirements for milk dilutions, available in 1.1 mL and 2.2 mL capacities, plugged, sterile, and ready for use
Sterile, plugged pipet calibrated To Deliver (TD) to the tip, non-pyrogenic with a uniform pulled tip, negative graduations for added versatility, and multi-pack configuration for convenient laboratory use
Calibrated to meet APHA requirements for milk dilutions, plugged, sterile, and ready for use with a uniform pulled tip, manufactured from borosilicate glass conforming to USP Type I and ASTM E438 requirements
Feature a wide tip opening larger than ordinary milk pipets, calibrated to deliver, manufactured from borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements
Calibrated To Deliver/Blow Out for measurement of diluted and undiluted milk, as prescribed in Standard Methods for the Analysis of Dairy Products, APHA
Holds 17.6 mL of water for accurate milk fat testing, calibrated for AOAC/APHA procedures where blow-out after drainage specified, marked Sealed 3 for states requiring this designation
Delivers 17.6 mL of water equivalent to an 18 g milk sample, calibrated for no blow-out, permanent brown stain scale and specially designed rubber washer for support in test bottle neck