accessibility menu, dialog, popup

UserName

Enzymes and Inhibitors

Restriction enzymes, modifying enzymes, buffering solutions, inhibitors, and substrates for use in clinical, research, and general laboratory procedures.
Restriction Enzymes (703)
Modifying Enzymes (404)
Substrates (94)
Modifying Enzyme Buffers (15)
Restriction Enzyme Buffers (1)

Filtered Search Results

Products from some of our suppliers do not display in filtered search results. Please clear all filters to see these products.

Narrow Results

Narrow Results

category

special offers

  • (26)
  • (1)

brands

  • (3)
  • (3)
  • (1)
  • (2)
  • (7)
  • (16)
  • (14)
  • (3)
  • (211)
  • (110)
  • (2)
  • (34)
  • (108)
  • (7)
  • (11)
  • (666)
  • (19)

special interests

  • (2)

Enzyme

  • (2)
  • (1)
  • (2)
  • (1)
  • (1)
  • (4)
  • (2)
Show all

Research Category

  • (6)
  • (5)
  • (13)
  • (10)
  • (2)
  • (6)
  • (8)
Show all

Sensitive to Heat Inactivation

  • (97)
  • (546)

Concentration

  • (1)
  • (2)
  • (3)
  • (1)
  • (3)
  • (5)
  • (1)
Show all

Type IIS RE

  • (547)
  • (75)

Optimal Reaction Temperature

  • (2)
  • (10)
  • (559)
  • (2)
  • (21)
  • (25)

Methylation Sensitivity

  • (294)
  • (46)
  • (35)
  • (2)
  • (358)
  • (563)
  • (538)

Product Line

  • (2)
  • (16)
  • (2)
  • (2)
  • (108)
  • (1)
  • (1)
Show all

Form

  • (1)
  • (2)
  • (15)
  • (8)
  • (9)
  • (164)
  • (20)
Show all

Detection Method

  • (1)
  • (6)
  • (1)
  • (54)

Search Within Results
Keyword Search:
1 – 15 of 874 results
3

OPTIZYME™ NotI, Fisher BioReagents™

Components 25 to 50% Water, >50% Glycerin
Cut Site GC.GGCCGC
Content And Storage Keep container tightly closed
Form Liquid
Product Type NotI
Storage Buffer 20mM Tris HCl (pH 7.8 at 25°C), 100mM NaCl, 0.1mM EDTA, 1mM DTT, 0.02% Triton™ X-100, 0.2mg/mL BSA, 50% Glycerol
pH 7.4
Concentration 10 U/μL
For Use With (Application) >90% of DNA fragments can be ligated and re-cut after 50-fold over-digestion with Not I
4

OPTIZYME™ SmaI, Fisher BioReagents™

Components 10X OPTIZYME™ Buffer 4
Cut Site CCC.GGG
Form Liquid
Product Type SmaI
Storage Buffer 10mM Tris HCl (pH 7.4 at 25°C), 100mM KCl, 1mM EDTA, 1mM DTT, 0.2mg/mL BSA, 50% Glycerol
pH 7.4
Incubator Temperature 30°C
Concentration 10 U/μL
For Use With (Application) >90% of pUC19 DNA fragments can be ligated and re-cut after 50-fold over-digestion with SmaI
5
Promotions Available

Fisher BioReagents™ Proteinase K (Tritirachium album/Molecular Biology)

Content And Storage -20°C
Form Solid
Product Type Proteinase K
Color White
For Use With (Application) Isolation of DNA and RNA from cell and tissue preparations, inactivating many Enzymes, including Endogenous Nucleases
Source Tritirachium album
6

OPTIZYME™ HindIII, Fisher BioReagents™

Components 25 to 50% Water, >50% Glycerin, 1 to 2.5% Potassium Chloride
Cut Site A.AGCTT
Content And Storage Keep container tightly closed
Form Liquid
Product Type HindIII
Storage Buffer 10mM Tris HCl (pH 7.5 at 25°C), 250mM KCl, 1mM DTT, 0.1mM EDTA, 0.2mg/mL BSA, 50% Glycerol
Incubator Temperature 37°C
Concentration 10 U/μL
For Use With (Application) >95% of DNA fragments can be ligated and re-cut after 50-fold over-digestion with HaeIII
7

OPTIZYME™ ClaI (Bsu15I), Fisher BioReagents™

Components >50% Water, 25 to 50% Glycerin
Cut Site AT.CGAT
Content And Storage Keep container tightly closed
Form Liquid
Product Type ClaI (Bsu15I)
Storage Buffer 10mM Tris HCl (pH 8 at 25°C), 50mM KCl, 1mM DTT, 0.1mM EDTA, 0.5mg/mL BSA, 50% Glycerol
pH 7.4
Incubator Temperature 37°C
Concentration 10 U/μL
13

OPTIZYME™ BglII, Fisher BioReagents™

Components 25 to 50% Water, >50% Glycerin, 1 to 2.5% Sodium Chloride
Cut Site A.GATCT
Content And Storage Keep container tightly closed
Form Liquid
Product Type BglII
Storage Buffer 10mM Tris HCl (pH 8.2 at 25°C), 200mM KCl, 1mM DTT, 0.1mM EDTA, 0.5mg/mL BSA, 50% Glycerol
pH 7.4
Incubator Temperature 37°C
Concentration 10 U/μL
For Use With (Application) >95% of DNA fragments can be ligated and re-cut after 50-fold over-digestion with BglII
14

Thermo Scientific™ PfoI (10 U/μL)

Cut at T^CCNGGA sites with PfoI restriction enzyme recognizes and cuts best at 37°C in Tango buffer.

15

Thermo Scientific™ HhaI (10 U/μL)

Cut at GCG^C sites with HhaI restriction enzyme, which performs best at 37°C in Tango buffer (Isoschizomers: AspLEI, BstHHI, CfoI, HinP1I, HspAI).