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Gibco™ Phytohemagglutinin, M form (PHA-M)
Description
- Made from a crude extract of the red kidney bean Phaseolus vulgaris
- Each lot is performance tested at 1.5% using peripheral blood lymphocytes from a normal adult donor cultured for 72 hours in Gibco™ RPMI 1640 Medium supplemented with Fetal Bovine Serum (FBS), heparin, antibiotics, and L-glutamine
- Manufactured at a cGMP compliant facility, located in Grand Island, New York, registered with the FDA as a medical device manufacturer and certified to ISO 13485 standards
Baculovirus Production and Titering, Cell Culture, Insect Cell Culture, Insect Expression, Protein Expression, Proteins, Expression, Isolation and Analysis
Order Info
Shipping Condition: Dry Ice
Specifications
Specifications
| Content And Storage | Storage conditions: -5°C to -20°C. Protect from light. Shipping conditions: Dry ice Shelf life: 24 months from date of manufacture |
| Cell Type | Mammalian Cells |
| Form | Liquid |
| Product Type | Phytohemagglutinin |
| Sterility | Sterile-filtered |
| Quantity | 10 mL |
| Shipping Condition | Dry Ice |
Frequently Asked Questions (FAQs)
What is the concentration of the PHA-M solution?
The PHA is a crude extract of red kidney beans. No protein concentration assay is performed. We recommend using the product at 1-2% by volume, or you may choose to optimize the dose by titration.
For how long is Phytohemagglutinin, M form (PHA-M) stable one thawed. Can I freeze it again?
PHA-M is shipped on dry ice and recommended storage is at -5 degrees C to -20 degrees C.
Post-thawing, the product should be used within 10-15 days. We do not recommend freezing it back.
For Research Use Only. Not for use in diagnostic procedures.