Ovens are used in a variety of laboratory applications. Heating environments include conventional, convection, and vacuum. Features include capacity, achievable temperature, programmability, and temperature ramp rates. Applications include drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics.
Benefit from a digital control, built-in over-temperature protection and a flexible vacuum/purge/release system for a range of applications with these ovens.