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  6. Xanthan Gum, FCC, 4.2-5.4%, Spectrum™ Chemical

Xanthan Gum, FCC, 4.2-5.4%, Spectrum™ Chemical

Catalog No. 18607754
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Quantity:
100 g
500 g
12 kg
Packaging:
Poly Bottle
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Catalog No. Quantity Packaging
18607754 12 kg Poly Bottle
18607751 100 g Poly Bottle
18607752 500 g Poly Bottle
18607753 - Poly Bottle
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Catalog No. 18607754 Supplier Spectrum Chemical Mfg Cor Supplier No. X100112KG
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Description

X1001, 11138-66-2

Spectrum™ Chemical Xanthan Gum, FCC is a polysaccharide most often used as a food thickening agent and stabilizer. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Chemical Identifiers

CAS 11138-66-2
Molecular Formula C8H14Cl2N2O2
Molecular Weight (g/mol) 241.11
InChI Key VXYWXJXCQSDNHX-UHFFFAOYSA-N
IUPAC Name 2-(2,4-diaminophenoxy)ethan-1-ol dihydrochloride
SMILES Cl.Cl.NC1=CC(N)=C(OCCO)C=C1

Specifications

Packaging Poly Bottle
Quantity 12 kg
Viscosity To pass test
Percent Purity 4.2 to 5.4%
Grade FCC
Physical Form Crystalline Powder or Lumps
Chemical Name or Material Xanthan Gum