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OHAUS™ Valor™ 2000 Compact Food-Processing Bench Scales

Water resistant and rapid response food scale. The OHAUS™ Valor 2000 Compact Food-Processing Bench Scale is ideal for use in both dry or washdown environments.

Supplier:  OHAUS™ 30035440

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Catalog No. 02-112-260

Includes: Level Bubble, removable SS platform and chemical-resistant overlay, mechanical keys, overload and underload indicators, low battery indicator, AC adapter, rechargeable lead acid battery



  • Flow-thru water-resistant design (IPX 8) allows weighing of liquid components and for use in harsh environments by channeling fluids
  • Polycarbonate keypad prevents damage from sharp objects like knives during food processing
  • Smooth and glossy surface repels stains, moisture, corrosive fluids and food contaminants
  • Silicone-sealed internal components protect scale from fluids
  • Large dual red LED display with clear 20.5mm (0.8 in.) height characters, seven segments, six digits
  • Dual display and less than half second stabilization time allows more than one user to use the scale
  • Power jack auto-closed designed scale and non-slip leveling feet
  • Features easy-to-transport carrying handle and spring-loaded cover to protect power connector of scale
  • Keyboard: four mechanical switches
  • Weighing and Checkweighing mode provides extra layer of protection
  • Used for sorting, portioning and quality assurance
  • 28.8D x 25.6W x 12.4cm H (11.3 x 10.1 x 4.9 in.)

Model Specific
  • V22XW Models: Stainless steel top housing and platform, ABS bottom housing
  • V22PW Models: Stainless steel platform, ABS housing


  • Product Safety: EC 61010-1:2010; CAN/CSA-C22.2 No. 61010-1-12; UL Std. No. 61010-1 (3rd Edition)
  • Electromagnetic Compatibility: FCC Part 15; Industry Canada ICES-003, Class B
  • Ingress Protection: IEC 60529 Edition 2.1, IPX8
  • Food Safety: NSF/ANSI 169-2009; NSF/ANSI /3-A 14159-1-2010
  • Other: WEEE/RoHS

For food processing and preparation where environment may be wet


NSF/ANSI 169 Special Purpose Food Equipment and Devices, USDA-AMS Accepted to NSF/ANSI /3-A 14159-1, Hygiene Requirements for the Design of Meat and Poultry Processing Equipment



Typically 50 hours of continuous use with 12-hour full charge
Digital external span calibration
2.72 kg, 6 lb.
0.5 g (0.0011 lb.)
Stainless Steel Platform and Housing
IPX8 Washdown
14°F to 104°F
288 x 256 x 124 mm
3.9 kg
100/220 VAC
Built-in internal rechargeable lead acid battery
SS platform and housing
Four mechanical switches with polycarbonate overlay
-10% to 10% of Capacity
≤0.5 sec.
-10°C to +40°C, 10% to 90% relative humidity non-condensing
8.6 lb.
100/220 VAC 50/60 Hz
50/60 Hz