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MP Biomedicals Lysozyme from Chicken Egg White, 20,000U/mg
Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus
$48.70 - $1,369.68
Specifications
| Color | White |
|---|---|
| Product Name | Lysozyme |
| For Use With (Application) | Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen |
| Inhibitors | Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes |
| Molecular Weight | 14388 |
| Catalog Number | Mfr. No. | Quantity | Price | Quantity | |||||
|---|---|---|---|---|---|---|---|---|---|
| Catalog Number | Mfr. No. | Quantity | Price | Quantity | |||||
| ICN10083105 |
MP Biomedicals
0210083105 |
5g |
Each for $139.42
|
|
ICN10083101 |
MP Biomedicals
0210083101 |
1g |
Each for $48.70
|
|
ICN10083110 |
MP Biomedicals
0210083110 |
10g |
Each for $218.68
|
|
ICN10083180 |
MP Biomedicals
0210083180 |
100g |
Each for $1,369.68
|
|
ICN10083125 |
MP Biomedicals
0210083125 |
25g |
Each for $431.70
|
|
Description
- Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase
- CAS Number: 9001-63-2
- EC Number: 232-620-4
- MDL Number: MFCD00131557
- Format: 3X crystallized, salt-Free, albumin-Free, lyophilized
- Specific Activity: ≤20,000U/mg solid
- Extinction Coefficient (E1%): 26.4 (280 nm)
- Isoelectric point (pI): pH 11.0
- pH: 3.6
Used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Also acts as germinative agent of bacterial spores. In humans, lysozyme may mediate anti-tumor function of macrophages. Cartilage lysozyme has a role in cartilage calcification.
Specifications
| White | |
| Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen | |
| 14388 | |
| Chicken egg white |
| Lysozyme | |
| Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes | |
| 11 | |
| 0°C |