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MP Biomedicals™ Lysozyme from Chicken Egg White, 20,000U/mg

Catalog No. ICN10083101
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Catalog No. Quantity
ICN10083101 1 g
ICN10083105 5 g
ICN10083110 10 g
ICN10083125 25 g
ICN10083180 100 g
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Catalog No. ICN10083101 Supplier MP Biomedicals™ Supplier No. 0210083101

Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.

Description

Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus

  • Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase
  • CAS Number: 9001-63-2
  • EC Number: 232-620-4
  • MDL Number: MFCD00131557
  • Format: 3X crystallized, salt-Free, albumin-Free, lyophilized
  • Specific Activity: ≤20,000U/mg solid
  • Extinction Coefficient (E1%): 26.4 (280 nm)
  • Isoelectric point (pI): pH 11.0
  • pH: 3.6

Used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Also acts as germinative agent of bacterial spores. In humans, lysozyme may mediate anti-tumor function of macrophages. Cartilage lysozyme has a role in cartilage calcification.

Specifications

Concentration 3X
Color White
pH 11
For Use With (Application) Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Content And Storage 0°C
Source Chicken egg white
Quantity 1 g
Product Type Lysozyme
Molecular Weight (g/mol) 14388
Inhibitors Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Form Crystallized, Lyophilized
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