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MP Biomedicals Lysozyme from Chicken Egg White, 20,000U/mg

Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus

Manufacturer: mp biomedicals  0210083180

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Catalog No. ICN10083180

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Description & Specifications


Source Chicken egg white
Color White
Molecular Weight 14388
Product Name Lysozyme
Inhibitors Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
For Use With (Application) Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Format Crystallized, Lyophilized
pH 11
Concentration 3X
Quantity 100g
Storage Requirements 0°C