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MP Biomedicals Lysozyme from Chicken Egg White, 20,000U/mg

Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus

Manufacturer: mp biomedicals  0210083180

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Catalog No. ICN10083180

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Description & Specifications


Source Chicken egg white
Color White
Molecular Weight 14388
Product Name Lysozyme
Inhibitors Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
For Use With (Application) Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Format Crystallized, Lyophilized
pH 11
Concentration 3X
Storage Requirements 0°C
Quantity 100g
Concentration 3X
Format Crystallized, Lyophilized
Quantity 100g