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MP Biomedicals Lysozyme from Chicken Egg White, 20,000U/mg

Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus

Manufacturer: mp biomedicals  0210083125

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Catalog No. ICN10083125

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Description & Specifications


Concentration 3X
Product Name Lysozyme
Source Chicken egg white
pH 11
Molecular Weight 14388
Quantity 25g
For Use With (Application) Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen
Storage Requirements 0°C
Format Crystallized, Lyophilized
Concentration 3X
Color White
Inhibitors Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes
Quantity 25g
Format Crystallized, Lyophilized