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Velp™ KjTabs VCT - Kjeldahl Catalyst Tablets, Velp™
Description
- The addition of a suitable catalyst, along with high temperatures, influences the speed and the efficiency of mineralization in Kjeldahl analyses.
- Achieving the highest level of performance in a wide range of Kjeldahl applications is now possible with genuine catalyst tablets.
- The use of catalysts is now recognized and officially accepted by the major standards such as AOCS, AOAC, AACC and ISO to accelerate Kjeldahl digestion.
- KjTabs™ VCM consist of accurately pre-dosed tablets composed of sulfate, to increase the boiling point of sulphuric acid, plus Copper (Cu) as metal salt to accelerate the mineralization process.
- Universally applicable, with a low copper content 3.5g K2SO4 + 0.1g CuSO4 x 5H2O 1000 pcs.
- Most suitable choice when performing Kjeldahl analysis in a great variety of industries such as food and beverage, agriculture, environmental, chemical and petrochemical:
- Protein determination in Nuts and Nut Products (almonds, nuts, hazelnuts, coconuts), grains and cereals
- N/Protein determination in flour (soya beans and lupins)
- Crude protein determination in meat and meat products
- Protein determination in compressed and granular yeast
- Protein determination in sugar, syrup, molasses
- Protein determination in wheat spaghetti and macaroni, egg pasta
- Nitrogen content determination in urea
- Total nitrogen determination in water
- Nitrogen content determination in raw natural rubber and rubber latex
Specifications
Specifications
| Chemical Name or Material | VCT |
| Quantity | 1000/Pk. |
| Color | White |
| Packaging | Metal Tin |
| Grade | Reagent |