GVS™ EC Bottled Broth with Durham tubes 9mL Vials

Description

• EC Broth contains casein peptone as a source of nutrients. Lactose provides the carbohydrate fermented by coliform bacteria
  and Escherichia coli (E.Coli). In addition, lactose-positive bacteria metabolize lactose with gas formation. Gram-positive bacteria are inhibited by the mixture of bile salts.

Features and Benefits

• Pre-Sterilized and Ready to Use
• Time Saving, 9 mL Portions, Reduce Risk of Cross-Contamination.
• Optimal media stability, sterility, and reproducibility
• Less time-consuming, higher productivity
• Batch-specific quality certificate in each pack, Confirms Reproducibility and Reliability

Applications

• Microbiological analysis.
• for the detection of Escherichia coli in water and food samples by fluorogenic means.

Liquid Media
Ready-to-use media considerably reduce the preparation time in quality control laboratories and also effectively reduce the risks of cross contamination. GVS is cooperating closely with quality assurance managers in the industry in the development of its own media and test kits.
This intensive product development has produced a range of products that is being used to monitor production plants and conduct Microbiological checks on raw materials through to final product release in laboratories in more than 40 countries.