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CERILLIANT™ Arachidonic acid, 1.0 mg/mL in Ethanol, Sold by MilliporeSigma™ Supelco™

Catalog No. 01001012
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Catalog No. 01001012 Supplier Merck Emd Millipore Supplier No. A1221ML
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Description

Certified reference material

A Certified Spiking Solution™ suitable for use in mass spectrometry-based fatty acid testing applications such as assessment of cardiovascular disease risk and fatty acid defficiency, and detection and quantification of arachidonic acid in nutraceuticals and dietary supplements. Arachidonic acid (cis-5,8,11,14), sometimes referred to as AA or ARA, is a polyunsaturated omega-6 fatty acid. Studies suggests that ARA as well as other fatty acids can serve as biomarkers for cardiovascular disease, and nutritional and metabolic disorders.

Specifications

CAS 64-17-5, 506-32-1
Boiling Point 169 to 171°C/0.15 mmHg (lit.)
Melting Point -49°C (lit.)
Linear Formula CH3(CH2)4(CH=CHCH2)4CH2CH2CO2H
MDL Number MFCD00004417
UN Number UN 1170 - class 3 - PG 2 - Ethanol
Concentration 1.0 mg/mL in ethanol
Density 0.922 g/mL at 25°C (lit.)
Synonym cis,cis,cis,cis-5,8,11,14-Eicosatetraenoic acid, Eicosa-5Z,8Z,11Z,14Z-tetraenoic acid, Immunocytophyte
Formula Weight 304.47
Packaging Ampule
Refractive Index n20/D 1.4872 (lit.)
Quantity 1 mL
Flash Point 14°C (57.2°F) - closed cup
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CERILLIANT is a registered trademark of Cerilliant Corporation