MP Biomedicals™ Casein sodium salt

Casein sodium salt White to off-white powder

Manufacturer: MP Biomedicals™ 0290289605

Catalog No. ICN90289605

Quantity

Description

Casein protein has numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.
Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein.
Casein is proposed to be the main protective constituent in milk.

Specifications

Name	Casein Sodium salt
pH Range	6.5 to 7.5
CAS	9005-46-3
Loss on Drying	≤6%
MDL Number	MFCD00130736
Solubility Information	Soluble in water (1% aq soln-Cloudy Solution).

Description