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Casein sodium salt, MP Biomedicals™

Casein sodium salt White to off-white powder

$103.52 - $413.40

Specifications

Format Powder
Name Casein Sodium salt
pH Range 6.5 to 7.5
Storage Requirements 15° to 30°C
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Products 2
Catalog Number Mfr. No. Quantity Price Quantity  
Catalog Number Mfr. No. Quantity Price Quantity  
ICN90289601
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Mp Biomedicals
0290289601
1kg
Each for $103.52
 
ICN90289605
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Mp Biomedicals
0290289605
5kg
Each for $413.40
 
Description

Description

  • Casein protein has numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.
  • Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein.
  • Casein is proposed to be the main protective constituent in milk.
Specifications

Specifications

Powder
Casein Sodium salt
6.5 to 7.5
15° to 30°C
SDS