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Casein sodium salt, MP Biomedicals™

Casein sodium salt White to off-white powder

Manufacturer:  MP Biochemicals LLC 90289601

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Catalog No. ICN90289601



Description

Description

  • Casein protein has numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.
  • Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein.
  • Casein is proposed to be the main protective constituent in milk.
Specifications

Specifications

≤6%
1kg,1kg
Powder
6.5 to 7.5
15° to 30°C
Sodium Caseinate
Powder
White to off-white
6.5 to 7.5 (1% aq soln)
Casein Sodium salt
9005-46-3
MFCD00130736
Soluble in water (1% aq soln-Cloudy Solution).

Chemical Identifiers

Powder
Casein Sodium salt
6.5 to 7.5
15° to 30°C
Safety and Handling

Safety and Handling

storageNote1 : Store at Room Temperature (15-30°C).

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