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MP Biomedicals Casein Hydrolysate, Vitamin-free, Salt-free Powder

A hydrochloric acid digest of casein in which the protein molecule has been substantially reduced to its constituent amino acids

Manufacturer: mp biomedicals  10477805

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Catalog No. ICN10477805


Description & Specifications


Format Off-white powder
Name Casein Hydrolysate, Vitamin and salt-free
pH Range 6.0 to 7.0 (2% solution)
Quantity 5 lb.
Storage Requirements Room temperature (15° to 30°C)
Water Content <3%

The protein hydrolysate has been specially processed to remove essentially all sodium chloride. It can be used for laboratory media including basal media for vitamin analysis of folic acid, pantothenic acid, riboflavin, thiamin, niacin and B-12. It is also an inexpensive source of mixed amino acids.

  • Presentation: Off-white powder
  • pH: 6.0 to 7.0 (2% solution)
  • Water Content: <3%
  • Solubility: Soluble in water (2%), no haziness after autoclaving