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MP Biomedicals Casein Hydrolysate, Vitamin-free, Salt-free Powder

A hydrochloric acid digest of casein in which the protein molecule has been substantially reduced to its constituent amino acids

$200.93 - $3,683.56


Format Off-White Powder
Name Casein Hydrolysate, Vitamin and salt-free
pH Range 6.0 to 7.0 (2% solution)
Storage Requirements Room temperature (15° to 30°C)
Water Content <3%
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Products ${productFamilyLength}
Catalog Number Mfr. No. Quantity Price Quantity  
Catalog Number Mfr. No. Quantity Price Quantity  
ICN10477805 MP Biomedicals
5 lb. Each for $769.08
ICN10477801 MP Biomedicals
1 lb. Each for $200.93
ICN10477825 MP Biomedicals
25 lb. Each for $3,683.56


The protein hydrolysate has been specially processed to remove essentially all sodium chloride. It can be used for laboratory media including basal media for vitamin analysis of folic acid, pantothenic acid, riboflavin, thiamin, niacin and B-12. It is also an inexpensive source of mixed amino acids.

  • Presentation: Off-white powder
  • pH: 6.0 to 7.0 (2% solution)
  • Water Content: <3%
  • Solubility: Soluble in water (2%), no haziness after autoclaving

Description & Specifications


Off-White Powder
6.0 to 7.0 (2% solution)
Casein Hydrolysate, Vitamin and salt-free
Room temperature (15° to 30°C)