The protein hydrolysate has been specially processed to remove essentially all sodium chloride. It can be used for laboratory media including basal media for vitamin analysis of folic acid, pantothenic acid, riboflavin, thiamin, niacin and B-12. It is also an inexpensive source of mixed amino acids.
Presentation: Off-white powder
pH: 6.0 to 7.0 (2% solution)
Water Content: <3%
Solubility: Soluble in water (2%), no haziness after autoclaving