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MP Biomedicals Casein Hydrolysate, Vitamin-free, Salt-free Powder

A hydrochloric acid digest of casein in which the protein molecule has been substantially reduced to its constituent amino acids

$200.93 - $3,683.56

Specifications

Format Off-White Powder
Name Casein Hydrolysate, Vitamin and salt-free
pH Range 6.0 to 7.0 (2% solution)
Storage Requirements Room temperature (15° to 30°C)
Water Content <3%
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Products ${productFamilyLength}
Catalog Number Mfr. No. Quantity Price Quantity  
Catalog Number Mfr. No. Quantity Price Quantity  
ICN10477805 MP Biomedicals
10477805
5 lb. Each for $769.08
ICN10477801 MP Biomedicals
10477801
1 lb. Each for $200.93
ICN10477825 MP Biomedicals
10477825
25 lb. Each for $3,683.56
Specifications

Description

The protein hydrolysate has been specially processed to remove essentially all sodium chloride. It can be used for laboratory media including basal media for vitamin analysis of folic acid, pantothenic acid, riboflavin, thiamin, niacin and B-12. It is also an inexpensive source of mixed amino acids.

  • Presentation: Off-white powder
  • pH: 6.0 to 7.0 (2% solution)
  • Water Content: <3%
  • Solubility: Soluble in water (2%), no haziness after autoclaving

Description & Specifications

Specifications

Off-White Powder
6.0 to 7.0 (2% solution)
<3%
Casein Hydrolysate, Vitamin and salt-free
Room temperature (15° to 30°C)