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MP Biomedicals Casein Hydrolysate, Vitamin-free, Salt-free Powder

A hydrochloric acid digest of casein in which the protein molecule has been substantially reduced to its constituent amino acids

$200.15 - $3,725.40

Specifications

Format Off-white powder
Name Casein Hydrolysate, Vitamin and salt-free
pH Range 6.0 to 7.0 (2% solution)
Storage Requirements Room temperature (15° to 30°C)
Water Content <3%
View More Specs
Products
Catalog Number Mfr. No. Quantity Price Quantity    

ICN10477805

 
mp biomedicals
10477805
5 lb. Each for $781.00

ICN10477801

 
mp biomedicals
10477801
1 lb. Each for $200.15

ICN10477825

 
mp biomedicals
10477825
25 lb. Each for $3,725.40
Description & Specifications

Specifications

Format Off-white powder
Name Casein Hydrolysate, Vitamin and salt-free
pH Range 6.0 to 7.0 (2% solution)
Storage Requirements Room temperature (15° to 30°C)
Water Content <3%

The protein hydrolysate has been specially processed to remove essentially all sodium chloride. It can be used for laboratory media including basal media for vitamin analysis of folic acid, pantothenic acid, riboflavin, thiamin, niacin and B-12. It is also an inexpensive source of mixed amino acids.

  • Presentation: Off-white powder
  • pH: 6.0 to 7.0 (2% solution)
  • Water Content: <3%
  • Solubility: Soluble in water (2%), no haziness after autoclaving