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|Moisture 3.5%, Amino N/Total N 50.3%, Chloride 0.8%, Iron <50 ppm, Solubility 25g/L, Total Nitrogen 12.8%, Sodium 2.8%, Calcium 0.1%, pH (2% solution) 6.6, Ammonia 0.9|
|Casein Hydrolysate Enzymatic is recommended for use as animal diet, also recommended for the production of media for the growth of Charon phage and other lambda phages|
|15°C to 30°C|