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α-Amylase from Porcine pancreas, MP Biomedicals™

Catalog No. MP219123910
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25 mg
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MP219123910 10 mg
ICN19123925 25 mg
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Catalog No. MP219123910 Supplier MP Biomedicals Inc Supplier No. 0219123910

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Description

α-Amylase from Porcine pancreas ≥700 u/mg protein, Opaque, White Suspension

  • It is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen.
  • It has been used in various plant studies, such as metabolism studies in Arabidopsis.
  • It is isolated from porcine pancreas is a glycoprotein.
  • It is a single polypeptide chain of ∽475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability. Chloride ions are necessary for activity and stability.

Specifications

Color Opaque White
pH The pH range for activity is 5.5 to 8.0, with the pH optimum at 7.
Quantity 10 mg
Synonym β-N-acetylglucosaminidase porcine placenta
Form Suspension