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Fisher Scientific™ Salimeters

Used to measure pickling and meat-packing brines

$49.60 - $652.37

Specifications

Length (Metric) 305mm
For Use With (Application) Measure pickling and meat-packing brines
View More Specs
Products
Catalog Number Mfr. No. Certifications/Compliance Increments Price Quantity    

11-605C

  Accessories
fisher scientific™
11605C
3-point Certification, NIST, ASTM E100, ASTM E126 1% Each for $652.37

11-605

  Accessories
fisher scientific™
11605
NIST, ASTM E100, ASTM E126 1% Each for $49.60

11-606

  Accessories
fisher scientific™
11606
NIST, ASTM E100, ASTM E126 0.5% Each for $49.97
Description & Specifications

Specifications

Length (Metric) 305mm
For Use With (Application) Measure pickling and meat-packing brines

Saturated salt solution contains 26.4% by weight sodium chloride.

  • Can be calibrated to read percentage saturation or percent salt at 60°F
  • Permanently marked with individual serial numbers
  • Approximate length: 305mm
  • Constructed of: glass
  • Require 250mL of liquid in 08-530J cylinder, available separately

A certificate of calibration is available; simply add the letter “C” to the end of the catalog number when ordering.

A certificate is provided to indicate traceability to standards provided by NIST™.

Accuracy meets or exceeds ASTM™ E 100 specifications, Calibrated according to ASTM™ E 126 specifications.

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