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Fisherbrand™ Salimeters

Catalog No. 11606
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Certifications/Compliance:
3-point Cert, NIST, ASTM E100, E126
NIST, ASTM E100, ASTM E126
Increments:
0.01
0.5%
1%
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Catalog No. Certifications/Compliance Increments
11606 NIST, ASTM E100, ASTM E126 0.5%
11605C 3-point Cert, NIST, ASTM E100, E126 1%
11605 NIST, ASTM E100, ASTM E126 0.01
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Catalog No. 11606
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Description

Fisherbrand™ Salimeters are used to measure pickling and meat-packing brines.

Saturated salt solution contains 26.4% by weight sodium chloride.

  • Can be calibrated to read percentage saturation or percent salt at 60°F
  • Permanently marked with individual serial numbers
  • Approximate length: 305mm
  • Constructed of glass
  • Require 250mL of liquid in 08-530J cylinder, available separately

Order Info

A certificate of calibration is available; simply add the letter C to the end of the catalog number when ordering.

Certifications

A certificate is provided to indicate traceability to standards provided by NIST™.

Compliance

Accuracy meets or exceeds ASTM™ E 100 specifications, Calibrated according to ASTM™ E 126 specifications.

Specifications

Increments 0.5%
Certifications/Compliance NIST, ASTM E100, ASTM E126
Length (Metric) 305 mm
Material Soda Lime Glass
For Use With (Application) Measure pickling and meat-packing brines
Sodium Chloride Range 0 to 26.4%