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Alfa Aesar™ Diallyl disulfide, tech. 80%, remainder mainly diallyl sulfide and diallyl trisulfide

Chemical Identifiers

CAS 2179-57-9
Molecular Formula C6H10S2
Linear Formula CH2=CHCH2S-SCH2CH=CH2
Formula Weight 146.27
MDL Number MFCD00008656
UN Number UN1993
Beilstein 1699241
Synonym Allyl disulfide
Chemical Name or Material Diallyl disulfide
Grade Technical Grade
View More Specs


Products ${productFamilyLength}
Catalog Number Mfr. No. Quantity Price Quantity  
Catalog Number Mfr. No. Quantity Price Quantity  
AAL1110606 SDS Alfa Aesar™
L1110606
5g N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
AAL1110614 SDS Alfa Aesar™
L1110614
25g N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
AAL1110622 SDS Alfa Aesar™
L1110622
100g N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
Specifications Description & Specifications

Chemical Identifiers

2179-57-9
CH2=CHCH2S-SCH2CH=CH2
MFCD00008656
1699241
Diallyl disulfide
C6H10S2
146.27
UN1993
Allyl disulfide
Technical Grade

Specifications

5g
C6H10S2
146.27
UN1993
Allyl disulfide
180° to 190°C
Diallyl disulfide
Technical Grade
2179-57-9
CH2=CHCH2S-SCH2CH=CH2
MFCD00008656
1699241
Garlic-like
51°C (123°F)
80%, remainder mainly diallyl sulfide and diallyl trisulfide

Safety and Handling

GHS H Statement
H226-H302-H315-H319-H335
Flammable liquid and vapor.
Harmful if swallowed.
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.

GHS P Statement
P260-P280h-P305+P351+P338
Do not breathe dust/fume/gas/mist/vapors/spray.
Wear protective gloves/clothing.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Warning

DOTInformation : Transport Hazard Class: 3; Packing Group: III; Proper Shipping Name: FLAMMABLE LIQUIDS, N.O.S.

RTECSNumber : BB1000000

TSCA : TSCA

Recommended Storage : 2° to 8°C