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Gibco™ Bacto™ Casamino Acids, technical
An animal origin (AO) acid hydrolysis of casein.
Manufacturer: Gibco™ 223120
Description
This supplement has been processed less and, as a result, has higher sodium chloride and iron content. Customers have successfully used Gibco Bacto Casamino Acids, Technical, in the production of a number of animal health vaccines, and it has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species.Certifications
AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014
Specifications
| Powder | |
| Casamino Acid | |
| Technical | |
| Animal based culture media | |
| Bacto™ | |
| 500g | |
| Bottle |
| Animal origin, casein | |
| Dehydrated culture media | |
| <30°C | |
| Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. | |
| 1825 Days | |
| AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014 |