Gibco™ Bacto™ Casamino Acids, technical
An animal origin (AO) acid hydrolysis of casein.
Manufacturer: Gibco™ 223120
DescriptionThis supplement has been processed less and, as a result, has higher sodium chloride and iron content. Customers have successfully used Gibco Bacto Casamino Acids, Technical, in the production of a number of animal health vaccines, and it has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species.
AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014
|Animal based culture media|
|Animal origin, casein|
|Dehydrated culture media|
|Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers.|
|AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014|