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Gibco™ Bacto™ Casamino Acids, technical
An animal origin (AO) acid hydrolysis of casein.
Supplier: Gibco™ 223120
Description
- An animal origin (AO) acid hydrolysis of casein
- Less processing results in higher sodium chloride and iron content
- It has successfully be used in the production of a number of animal health vaccines
- Bacto™ Casamino Acids, technical has been shown to support the growth of Bordetella, Haemophilus, and Vibrio species
- Store in cool, dry conditions in well-sealed containers at 2°C to 25°C
Certifications
AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014
Greener Choice Claims
- Environmental benefits include:
- Recyclable
- Non-Toxic
Specifications
| AOAC, BAM, COMPF, SMWW, USDA, USP, ISO/DIS, 11014 | |
| Powder | |
| Bottle | |
| Bacto™ | |
| 500 g |
| Storage conditions: 2°C to 25°C. Store in cool, dry conditions in well-sealed containers. | |
| Casamino Acids | |
| Animal health vaccines, support the growth of Bordetella, Haemophilus, and Vibrio species | |
| Technical Grade | |
| Animal origin, casein |