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Food Testing Products

Supplies used to detect the presence of pathogens and other microbial contaminants within foods and beverages. Products include liquid and solid media for sample culturing.
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1 – 6 of 6 results
1

Thermo Scientific™ Oxoid™ Buffered Listeria Enrichment Broth

Oxoid Buffered Listeria Enrichment is selective enrichment medium for the detection of Listeria monocytogenes.

Content And Storage Buffered Listeria Enrichment Broth should be stored tightly capped in the original container in a cool, dry place away from bright light. When stored as directed the medium will remain stable until the expiry date printed on the label.
2

3M™ Petrifilm™ Rapid E.coli/Coliform Count Plate, Sold by AquaPhoenix Scientific

Provides cost-effective, convenient and reliable method for testing equipment, raw materials, food products and manufacturing environmental samples

Detects E. coli and coliform
For Use With (Equipment) 3M™ Petrifilm™ plate reader
Product Type Count Plate
For Use With (Application) Testing equipment, raw materials, food products and manufacturing environmental samples, Food processors and contract labs
Test Type Environmental Test
3

MilliporeSigma™ Nutrient Media

Developed specifically for culturing microorganisms on membrane filters; select media type to match organism type and analytical test needs

Manufacturing Origin United States
Content And Storage 2°C to 10°C
Form Liquid
Packaging Type Ampule
Quantity 50 x 2 mL
Shelf Life 1 Year
4

3M™ Bovine Total Milk Protein Rapid Kit

Quickly detect bovine milk proteins in rinse water, food products, and environmental swabs with this rapid lateral flow allergen test kit. Ideal for quality control in food processing environments.

5

3M™ Gluten Protein Rapid Kit L25GLU, Sold by AquaPhoenix Scientific

For screening for the presence of gluten proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products

6

3M™ Soy Protein Rapid Kit L25SOY, Sold by AquaPhoenix Scientific

For screening for the presence of soy proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products