Supplies used to detect the presence of pathogens and other microbial contaminants within foods and beverages. Products include liquid and solid media for sample culturing.
For screening for the presence of gluten proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products
For screening for the presence of soy proteins in clean-in-place (CIP) final rinse water, environmental swab samples, food ingredients and processed food products