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Thaumatin, Thaumatococcus daniellii
A mixture of the intensely sweet proteins thaumatin I and thaumatin II | CAS: 53850-34-3
Supplier: Thermo Scientific Chemicals J63668MC
Description
Thaumatin is used as a mixture of the intensely sweet proteins, used to enhance the taste of various foods, Flavoring Agents, Food Additives, Sweetening Agents.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
ApplicationsThaumatin is used as a mixture of the intensely sweet proteins, used to enhance the taste of various foods, Flavoring Agents, Food Additives, Sweetening Agents.
Solubility
Soluble in water (25 mg/ml), and 60% ethanol. Insoluble in ether, and benzene .
Notes
Store in cool, dry conditions in well sealed containers. Keep container tightly closed.
Specifications
| Thaumatin | |
| 53850-34-3 | |
| MFCD00132420 | |
| 14,9273 | |
| Powder |
| Thaumatococcus daniellii | |
| Brown to Yellow | |
| 100 mg | |
| Soluble in water (25mg/ml),and 60% ethanol. Insoluble in ether,and benzene . |
Chemical Identifiers
| 53850-34-3 | |
| MFCD00132420 |
Safety and Handling
EINECSNumber : 258-822-2
TSCA : No
Recommended Storage : Keep cold
RUO – Research Use Only