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Thermo Scientific™ Oxoid™ Soya Peptone Neutralized
Oxoid Soya Peptone Neutralized is a vegetable peptone high in carbohydrates.
Supplier: Thermo Scientific™ LP0044C
Description
Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.
It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%
A widely used culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
- Total Nitrogen: ≥8.5%
- Amino Nitrogen: 2.3%
- Sodium chloride: 0.4%
- pH (2% solution): 7.2 ± 0.2%
Specifications
| Dehydrated Powder, Ambient & Dry Storage | |
| Peptone | |
| 400 g |
| Dehydrated Powder | |
| Culture media or fermentation processes | |
| Soy |
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.