Learn More
Thermo Scientific™ Pierce™ Chicken IgY Purification Kit
Description
Thermo Scientific™ Pierce Chicken IgY Purification Kit purifies chicken antibodies from hen egg yolks using a unique delipidation reagent to separate protein from lipid and a precipitation reagent to selectively isolate the IgY fraction.
Highlights:
Cost-effective – purifies twice as much IgY per egg than other popular kits, providing a lower cost-per-milligram of purified IgY
High purity – method yields chicken antibody that is 85 to 95% pure (based on SDS-PAGE analysis)
Easy to use – simple precipitation method purifies chicken IgY without affinity columns
Flexible protocol – eggs can be harvested and quickly stored in buffer for purification at a later date
Convenient – use eggs directly out of refrigerator; no need to equilibrate them to room temperature
Includes:
Egg separator, delipidation reagent and IgY precipitation reagent
Specifications
Specifications
| Product Type | IgY Purification Kit |
| Product Line | Pierce |
| Column Type | Precipitation |
| Format | Kit, Bottle |
| Purification Target | IgY Antibody |
| Content And Storage | Sufficient For: Purifying chicken IgY from 25 egg yolks • Delipidation Reagent, 5 x 500 mL • IgY Precipitation Reagent, 5 x 500 mL • Egg Separator, 5 separators Store at 4°C. |
| Quantity | 5 L |
Frequently Asked Questions (FAQs)
No. Serum and egg IgY are the same. The advantage of collecting IgY from the yolks is the high concentration of IgY per yolk versus IgY in serum.
No. IgY does not bind to Protein A, Protein G or Protein A/G; however, AminoLink Plus Resin (Cat. No. 20501) or Kit (Cat. No. 44894) can immobilize IgY. The AminoLink Plus Resin is aldehyde-activated and reacts with primary amines on the IgY and forms a covalent linkage.
IgY has a mass of 180kDa, which is more than IgG because the IgY heavy chain has an extra domain on the Fc region. The light chains are ~22 kDa and the heavy chains are ~68 kDa; however, estimates vary in the literature.
Store the purified IgY at 0-4°C (< 6 months). For longer storage, separate the IgY into small volumes, add a small amount of glycerol (< 10%) to help stabilize the IgY and store at -20°C.
The kits can purify up to 100 mg of chicken IgY per yolk (i.e., 500 mg with Cat. No. 44918 and 2,500 mg with Cat. No. 44922).
For Research Use Only. Not for use in diagnostic procedures.