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MP Biomedicals™ Whole Serum, Chicken, Purified, 2mL
Specifications
Specifications
| Content And Storage | 2° to 8°C |
| Species | Chicken |
| Product Type | Chicken Serum |
| Quantity | 2 mL |
| Sterilization Method | 0.2 μm filtration |
| For Use With (Application) | Serum Protein control in immunoelectrophoresis, Ouchterlony immunodiffusion, and other immunoprecipitation techniques, used as a blocking agent in fluorescence and enzyme immunoassays |
| Lyophilized | Yes |
| pH | 7.3 |
| Protein Content | 61.9mg/mL |