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MP Biomedicals™ Casein Hydrolysate, Vitamin-free, Salt-free Powder

Catalog No. icn10477805
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5 lb.
25 lb.
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Catalog No. Quantity
ICN10477805 5 lb.
ICN10477801 1 lb.
ICN10477825 25 lb.
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Catalog No. ICN10477805 Supplier MP Biomedicals™ Supplier No. 0210477805
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Description

A hydrochloric acid digest of casein in which the protein molecule has been substantially reduced to its constituent amino acids

The protein hydrolysate has been specially processed to remove essentially all sodium chloride. It can be used for laboratory media including basal media for vitamin analysis of folic acid, pantothenic acid, riboflavin, thiamin, niacin and B-12. It is also an inexpensive source of mixed amino acids.

  • Presentation: Off-white powder
  • pH: 6.0 to 7.0 (2% solution)
  • Water Content: <3%
  • Solubility: Soluble in water (2%), no haziness after autoclaving

Specifications

Name Casein Hydrolysate, Vitamin and salt-free
pH Range 6.0 to 7.0 (2% solution)
Quantity 5 lb.
Storage Requirements Room temperature (15° to 30°C)
Water Content <3%
Form Powder