MP Biomedicals™ Casein
Low Trace Element
Manufacturer: MP Biomedicals™ 0296012805
Precipitated from bovine milk by hydrochloric acid rather than lactic acid to remove most of the trace metals usually present in casein.
|Protein 95%, Moisture 5%, Fat 1.5%, Lactose 0.2%, Ash 2.1%, pH (10% Solution) 4.6 to 5.1, Free Acids 0.2%|
|15°C to 30°C|
|Used in different animal diet, blocking agen in immunochemistry|