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Malic acid Pharmaceutical Secondary Standard, MilliporeSigma™ Supelco™
Malic acid is a naturally occurring acidulant and low acid food additive, present in most fruits and vegetables. It is widely used to enhance the flavor, adjust the pH value of alkaline products and to control the growth of bacteria.
Supplier: Merck Emd Millipore PHR12731G
Specifications
| 6915-15-7 | |
| <0.1 mmHg (20°C) | |
| These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available. | |
| HO2 CCH2 CH(OH)CO2 H | |
| 131°C to 133°C | |
| Certified Reference Material | |
| 134.09 |
| 644°F | |
| 4.6 (vs. air) | |
| Neat | |
| MFCD00064212 | |
| DL-Malic acid; (+/-)-2-Hydroxysuccinic acid; DL-Hydroxybutanedioic acid | |
| 1 g | |
| Certified Reference Material |