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Gibco™ L-Glutamine 
L-Glutamine is an amino acid required for cell culture
Supplier: Gibco™ 21051024
Description
L-glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate, other amino acids, and is used in protein synthesis and glucose production. L-glutamine, unlike most other amino acids, is not stable in solution. The rate at which this degradation proceeds is a function of time, temperature, and pH.
- L-glutamine (nonsterile) powder should be made as a filter-sterilized stock solution of 200mM (or similar) in distilled water
- Optimal concentration to use is dependent upon the cell type and medium used to culture the cells, but generally falls in the range of 2 to 6mM
Cell Culture, Mammalian Cell Culture
Specifications
| Storage conditions: 15 – 30°C Shipping conditions: Ambient Shelf life: 24 months from date of manufacture |
|
| Powder | |
| Non-sterile | |
| USP Grade | |
| Room Temperature |
| Mammalian Cells | |
| L-Glutamine | |
| Glutamine | |
| 100 g |
For Research Use Only. Not for use in diagnostic procedures.