OHAUS™ Explorer NTEP Series Precision Balance

Description

Intelligent Performance

• Faster stabilization time improves operational efficiency, increases throughput, improves productivity
• Optimized linearity and repeatability specifications ensure accurate, repetitive results
• Superior vibration filtering provides balance stability in unstable environments
• Fully automatic AutoCal™ calibration system self-calibrates system when it senses a temperature change sufficient enough to affect weighing accuracy, or every 11 hours; external masses not required
• Four touchless sensors for hands-free print, tare, calibration and other selectable functions; prevent contamination and residue transfer, improve weighing efficiency
• Sensors can be set up for remote operations
• NTEP Certified; Measurement Canada Approved

Intuitive SmarText™ Graphical Software

• High-resolution, 5.7 in. (145 mm) TFT display
• Resistive touch screen display
• 14 Built-in customizable applications Minimum Weight capability with visual warning feature
• QWERTY keyboard and numeric keyboard to input GLP/GMP and other data
• User Manager with administrator capability
• Alternate RS232 (19-193-26) command feature adapts balance to existing data acquisition software
• External input for zero, tare or print using external foot switch accessory (19-193-28)
• Audible/visual feedback for button presses as well as check weighing status

Intuitive User Setup

• Easy-to-view illuminated level indicator at balance front
• Easy-to-use, adjustable thumbwheels level the balance
• Level-assist screen identifies thumbwheels to be adjusted Data Transfer Function for direct data output into Microsoft™ Excel™
• Instructional messaging guides users through the weighing process
• User information menu shows users available balances features
• Up to 11 operating languages available

Practical Design

• Adjustable color display for optimized viewing; separates from weighing base for work area flexibility
• Easy access to standard USB and RS232 (optional third port available)
• Left- and right-side cable exit allows customized installation capability
• Frameless, flip-top draftshield ensures unobstructed access
• 6.3 x 9.4 in. (160 x 240 mm) Side entry for placement and removal of large items
• Antistatic-coated glass helps dissipate static charges that can affect results
• Side doors on top-mounted bearings prevent potential bind up
• Removable glass panels and stainless-steel bottom for easy cleaning
• Tower and wall mount ready for modular installation
• QuadraStance™ base design has four adjustable thumbwheels for superior stability
• Robust die-cast metal bottom housing
• Cable storage system
• Weighing - Determine the weight of items in the selected unit of measure; minimum weight feature is also available
• Percent Weighing- Measure the weight of a sample displayed as a percentage of a pre-established reference weight
• Dynamic Weighing - Weigh an unstable load; balance takes an average of weights over a time period
• Totalization - Measure cumulative weight of multiple items; cumulative total may exceed balance capacity
• Differential Weighing - Store sample weights and calculate the difference between initial weights and final weights
• Peak Hold - Capture and store highest weight in a series; both stable and unstable weights are captured
• Parts Counting - Count samples of uniform weight; choose Standard Counting, Check Counting, or Fill Counting
• Pipette Adjustment - Check pipette values by weight analysis, with built-in water density table
• Check Weighing - Compare the weight of a sample against target limits; choose from Standard, Nominal-weight, or Nominal-Percent
• Filling - Fill a container to a target weight; progress bar displays filling status
• Formulation - For compounding and recipe making; the number of components can be from two to 99
• Density Determination - Determine density of solids more dense than water, solids less dense than water, liquids, or porous material
• Ingredient Costing - Determine cost of formula or recipe based on known cost/quantity of components or ingredients
• SQC - Monitor and/or control processes to eliminate under and over filling