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Dextrose, Anhydrous, Purified (D-Glucose), Reagents
Specifications
Specifications
| Boiling Range | 233°C |
| Melting Point | 146°C |
| Color | White |
| pH | 5.9 |
| Boiling Point | 233°C |
| Melting Range | 146°C |
| Packaging | Poly Bottle |
| Quantity | 500 g |
| Specific Gravity | 1.562 |
| Grade | Pure |
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