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5-(Hydroxymethyl)furfural, ≥98% (GC/HPLC), MilliporeSigma™ Supelco™
Description
5-(Hydroxymethyl)furfural is an organic compound, widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products. It is also employed to indicate the adulteration of food products with acid converted invert syrups. Featured Industries: Cleaning Products, Cosmetics, Food and Beverages and Personal Care
Specifications
Specifications
| CAS | 67-47-0 |
| Density | 1.243 g/mL (at 25°C) |
| Flash Point | 79°C |
| Physical Form | Neat |
| Linear Formula | C6H6O3 |
| MDL Number | MFCD00003234 |
| Melting Point | 28°C to 34°C; 28°C to 34°C |
| Boiling Point | 114°C to 116°C (1 mmHg) |
| Synonym | 5-Hydroxymethyl-2-furaldehyde; 5-(Hydroxymethyl)furfural; 5-Hydroxymethyl-2-furancarboxaldehyde; HMF |
| Type | Analytical Standard |
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