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  8. 5-(Bromoacetyl)-2-oxoindoline, 97%, Thermo Scientific™

5-(Bromoacetyl)-2-oxoindoline, 97%, Thermo Scientific™

Catalog No. CC53305DA
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Quantity:
1 g
Packaging:
Amber Glass Bottle
Catalog No. Quantity Packaging
CC53305DA 1 g Amber Glass Bottle
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Catalog No. CC53305DA

Supplier: Thermo Scientific Chemicals CC53305DA

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Chemical Identifiers

CAS 105316-98-1
Molecular Formula C10H8BrNO2
Molecular Weight (g/mol) 254.083
MDL Number MFCD08690294
InChI Key WHLZVVMOQHTDAX-UHFFFAOYSA-N
Synonym 5-bromoacetyl-2-oxoindoline, 5-2-bromoacetyl indolin-2-one, 5-bromoacetyl-1,3-dihydro-2h-indol-2-one, 5-2-bromoacetyl-1,3-dihydroindol-2-one, 2h-indol-2-one,5-2-bromoacetyl-1,3-dihydro, 5-bromoacetyloxindole, acmc-20a59p, 5-alpha-bromoacetyl oxindole, 5-2-bromoacetyl-2-indolinone, 2h-indol-2-one, 5-bromoacetyl-1,3-dihydro
PubChem CID 22099309
IUPAC Name 5-(2-bromoacetyl)-1,3-dihydroindol-2-one
SMILES C1C2=C(C=CC(=C2)C(=O)CBr)NC1=O

Specifications

CAS Min % 96.5
CAS Max % 100.0
Assay Percent Range 97%
Packaging Amber Glass Bottle
Quantity 1 g
Formula Weight 254.08
Percent Purity 97%
Chemical Name or Material 5-(Bromoacetyl)-2-oxoindoline

Safety and Handling

Hazard Category GHS Signal Word: Danger
Hazard Statement GHS H Statement:
Causes serious eye damage.
Causes severe skin burns and eye damage.
Harmful if swallowed.
Precautionary Statement GHS P Statement:
IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
Wear eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Immediately call a POISON CENTER or doctor/physician.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.