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Thermo Scientific™ SuperSignal™ Enhanced Molecular Weight Protein Ladder
Description
Thermo Scientific™ SuperSignal Molecular Weight Protein Ladders (20 to 150KDa) are a ready-to-use mix of recombinant proteins with IgG-binding sites that provide reliable and proportional band intensities in stained gels and immunoblots developed wi
Two versions of the standard are offered. The regular formulation is appropriate for use with most rabbit and other non-mouse polyclonal antibodies. The enhanced standard is formulated specifically for applications requiring mouse monoclonal antibodies and experiments where very dilute antibody concentrations are used.
Highlights:
Ready-to-use – liquid format is ready to load and requires no boiling
Direct visualization – see marker bands with gel stains and blotting detection reagents
Consistent – even band intensity regardless of detection method
Compatible – enhanced version for compatibility with mouse monoclonal primary antibodies
Simple marker sizes – band molecular weights are divisible by 10K, making them easy to remember
Stable – store long term at -20°C, three months at 4°C or one month at ambient temperature
Additional Features:
- The molecular masses included in these standards are 20, 30, 40, 50, 60, 80, 100 and 150kDa.
Specifications
Specifications
| Content And Storage | Contents: one vial of 250 μL Storage buffer: 62.5 mM Tris-H3PO4 (pH 7.5 at 25°C), 1 mM EDTA, 2% SDS, 10 mM DTT, 1 mM NaN3 and 33% glycerol Storage: Upon receipt store at -20°C for long term storage, or three months at 4°C or one month at ambient |
| Detection Method | User defined detection system |
| Number of Markers | 8 |
| Ready to Load | Yes |
| Size Range | 20 to 150 kDa |
| Gel Compatibility | Bolt™ Bis-Tris Plus Gels, Novex™ Tricine Gels, Novex™ Tris-Glycine Gels, NuPAGE™ Bis-Tris Gels, NuPAGE™ Tris-Acetate Gels, SDS-PAGE Gels |
| Molecular Weight (g/mol) | 150, 100, 80, 60, 50, 40, 30, 20 kDa |
| Quantity | 250 μL |
| Shipping Condition | Wet Ice |
| Product Line | SuperSignal |
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Frequently Asked Questions (FAQs)
Here are possible causes and solutions:
- Not enough volume loaded: Load more volume onto the gel
- Incomplete or poor transfer: Optimize transfer conditions
- Secondary antibody does not recognize marker proteins: Ensure appropriate secondary is used that binds to marker proteins
- Secondary antibody not enzyme-conjugated: Ensure appropriate secondary antibody used in system
This is likely due to the dye-front not run off the gel or removed from the blot. We recommend running the dye front off of the gel or removing it from the blot.
Here are possible causes and solutions:
- Ladder was boiled: Discard boiled aliquot.
- Too much volume of ladder used: Load less volume of the ladder.
- Concentration of antibody is too high: Optimize antibody concentration
- Decrease voltage, current or length of transfer time
- Make sure that the methanol concentration in the transfer buffer is proper; use a methanol concentration of 10-20% methanol removes the SDS from SDS-protein complexes and improves the binding of protein to the membrane.
- Make sure that the SDS concentration (if added) in the transfer buffer is proper, don't use more than 0.02-0.04% SDS. Using too much SDS can prevent binding of proteins to the membrane.
- Check the pore size of the membrane and the size of the target protein. Proteins smaller than 10 kDa will easily pass through a 0.45 µm pore size membrane. If proteins smaller than 10 kDa are of interest, it would be better to use a 0.2 µm pore size membrane.
- Increase voltage, current or length of time for transfer
- SDS in the gel and in the SDS-protein complexes promotes elution of the protein from the gels but inhibits binding of the protein to membranes. This inhibition is higher for nitrocellulose than for PVDF. For proteins that are difficult to elute from the gel such as large molecular weight proteins, a small amount of SDS may be added to the transfer buffer to improve transfer. We recommend pre-equilibrating the gel in 2X Transfer buffer (without methanol) containing 0.02-0.04% SDS for 10 minutes before assembling the sandwich and then transferring using 1X transfer buffer containing 10% methanol and 0.01%SDS.
- Methanol removes the SDS from SDS-protein complexes and improves the binding of protein to the membrane, but has some negative effects on the gel itself, leading to a decrease in transfer efficiency. It may cause a reduction in pore size, precipitation of some proteins, and some basic proteins to become positively charged or neutral. Make sure that the methanol concentration in the transfer buffer is not more than 10-20% and that high-quality, analytical grade methanol is used.
For Research Use Only. Not for use in diagnostic procedures.