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(S)-1-BOC-3-(Aminomethyl)piperidine, 97%, ACROS Organics™

Chemical Identifiers

CAS 140645-24-5
CAS Min % 96.0
CAS Max % 100.0
Assay Percent Range 97%
Molecular Formula C11H22N2O2
Formula Weight 214.31
Chemical Name or Material (S)-1-BOC-3-(Aminomethyl)piperidine
Assay ≥96.0%
View More Specs


Products ${productFamilyLength}
Catalog Number Mfr. No. Packaging Quantity Price Quantity  
Catalog Number Mfr. No. Packaging Quantity Price Quantity  
AC437470010 SDS Thermo Fisher Scientific
AC437470010
Glass bottle 1g N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
AC437470050 SDS Thermo Fisher Scientific
AC437470050
5g N/A N/A  
Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.
Specifications Description & Specifications

Chemical Identifiers

140645-24-5
100.0
C11H22N2O2
(S)-1-BOC-3-(Aminomethyl)piperidine
96.0
97%
214.31
≥96.0%

Specifications

140645-24-5
100.0
Glass bottle
-10° to -20° (20°C, 589nm) (c=1, methanol)
C11H22N2O2
1g
(S)-1-BOC-3-(Aminomethyl)piperidine
96.0
Authentic
Liquid
97%
214.31
Clear colorless
≥96.0%

Safety and Handling

GHS H Statement:
Harmful if swallowed.
Harmful in contact with skin.
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.

GHS P Statement:
IF ON SKIN: Wash with plenty of soap and water.
Avoid breathing dust/fume/gas/mist/vapors/spray.
IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
Wear protective gloves/eye protection/face protection.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

WARNING: The information provided on this web site was developed in compliance with European Union (EU) regulations and is correct to the best of our knowledge, information and belief at the date of its publication. The information given is designed only as a guide for safe handling and use. It is not to be considered as either a warranty or quality specification.