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Thermo Scientific™ QuEChERS AOAC 2007.01 Method Clean-up Kits
Use Thermo Scientific™ QuEChERS AOAC 2007.01 Method Clean-up Kits to prepare complex samples for LC-MS or GC-MS analysis of residues, toxins, and other contaminants.
$335.89 - $1,004.98
Specifications
| Type | QuEChERS Clean-up Kit |
|---|---|
| Includes | Salts in Prefilled Tubes |
| Method | QuEChERS sample preparation for AOAC 2007.01 Method |
| Catalog Number | Mfr. No. | Sample Type | Tube Size | Price | Quantity & Availability | ||||
|---|---|---|---|---|---|---|---|---|---|
| Catalog Number | Mfr. No. | Sample Type | Tube Size | Price | Quantity & Availability | ||||
|
03254164
|
Thermo Scientific™
S215ALLAOACKIT |
All Food Types | 15 mL |
Pack of 50 Each for $489.26
|
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|
03254150
|
Thermo Scientific™
S215FWAOACKIT |
Fruits and Vegetables with Fats and Waxes | 15 mL |
Pack of 50 Each for $423.17
|
|
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|
03254146
|
Thermo Scientific™
S215GFVAOACKIT |
General Fruits and Vegetables | 15 mL |
Pack of 50 Each for $335.89
|
|
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|
03254162
|
Thermo Scientific™
S215OTHAOACKIT |
Other Foods | 15 mL |
Pack of 100 Each for $346.43
|
|
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|
03254154
|
Thermo Scientific™
S215PAOACKIT |
Pigmented Fruits and Vegetables | 15 mL |
Pack of 50 Each for $1,004.98
|
|
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|
03254163
|
Thermo Scientific™
S22ALLAOACKIT |
All Food Types | 2 mL |
Pack of 100 Each for $547.43
|
|
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|
03254149
|
Thermo Scientific™
S22FWAOACKIT |
Fruits and Vegetables with Fats and Waxes | 2 mL |
Pack of 100 Each for $416.98
|
|
||||
|
03254145
|
Thermo Scientific™
S22GFVAOACKIT |
General Fruits and Vegetables | 2 mL |
Pack of 100 Each for $370.26
|
|
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|
03254161
|
Thermo Scientific™
S22OTHAOACKIT |
Other Foods | 2 mL |
Pack of 50 Each for $359.68
|
|
||||
|
03254153
|
Thermo Scientific™
S22PAOACKIT |
Pigmented Fruits and Vegetables | 2 mL |
Pack of 50 Each for $555.38
|
|
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|
03254159
|
Thermo Scientific™
S22PFAOACKIT |
Pigmented Fruits and Vegetables with Fat | 2 mL |
Pack of 100 Each for $616.19
|
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Description
Use Thermo Scientific™ QuEChERS Clean-up Kits to prepare complex sample matrices such as fruits and vegetables for LC-MS or GC-MS analysis of pesticide residues, veterinary drug residues, and toxins using the AOAC 2007.01 Method. Our QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) kits contain pre-packaged, ready-weighed salts, sorbents, and buffers designed to streamline your workflow, provide excellent recoveries for a wide variety of analytes, minimize the potential for error, save time and money, and deliver high-quality, reproducible results.
QuEChERS AOAC 2007.01 Method Clean-up Kits
These kits use dispersive solid phase extraction (dSPE) to purify supernatants obtained during extraction. Clean-up kits are available in prefilled 2 mL and 15 mL tube formats for the following matrices: general fruits and vegetables, pigmented fruits and vegetables, fruits and vegetables containing fats and waxes, and all other food types.
Chemicals used in the AOAC 2007.01 Method
- Acetonitrile: used to perform single-phase extraction on a sample
- Anhydrous MgSO4: induces phase separation between water content in sample and acetonitrile layer during liquid-liquid partitioning; removes remaining water from sample during dSPE
- NaOAc: buffers the sample to stabilize pH
- PSA: primary secondary amine, used to remove polar matrix components, citric co-extractives, and free fatty acids from sample during dispersive solid phase extraction
- C18: removes fats, sterols, and other non-polar interferences from sample
- GCB: graphitized carbon black, removes pigment (not recommended for use with planar pesticides)
Specifications
| QuEChERS Clean-up Kit | |
| Salts in Prefilled Tubes | |
| QuEChERS sample preparation for AOAC 2007.01 Method |