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Whirl-Pak™ Meat and Poultry Carcass Sampling Kit (18 oz.) with PE Gloves and Buffer
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Catalog No. 018122
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Capacity (Metric):
532 mL
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Catalog No. Capacity (Metric)
018122 532 mL
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Catalog No. 018122 Supplier Whirl-Pak™ Supplier No. B01324

Description

Designed for sampling meat and turkey carcasses to test for the presence of E.coli.

  • One pair of non-handed (Size: L), sterile polyethylene gloves
  • 25 mL buffered peptone water (expiration date marked on the box)
  • Whirl-Pak™ Speci-Sponge™ bag
  • Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm)
  • Disposable template eliminates the need for re-sanitizing reusable templates, saving time and money and making it easier to transport the template to the carcass
  • Templates form to the contours of the carcass, making it easier to swab within the required area
  • Gloves and templates are packaged together in a sealed plastic bag that has a perforation for easy opening

Order Info

Box of 25 kits

Specifications

Autoclavable Not Autoclavable
Closure Type Tape and Wire
Color Clear with White Block
Disposable Single-use
For Use With (Application) Meat and Poultry Carcass Sampling
Includes One pair of non-handed (Size: L), sterile polyethylene gloves; 25 mL buffered peptone water (expiration date marked on the box); Whirl-Pak™ Speci-Sponge™ bag; Two disposable sterile templates, one for meat carcasses (10 x 10 cm) and one for turkeys (5 x 10 cm)
Material Polyethylene
Sterility Sterile
Fill Volume 18 oz.
Latex Free Yes
No. per Pack 25/Pk.
Outer Packaging Cardboard
Protective Inner Packaging Plastic
Quantity 25/Pk.
Sterilization Method Ethylene Oxide Gas
Temperature Range (English) -320°F to +180°F
Temperature Range (Metric) -196°C to +82°C
Length (English) 9 in.
Width (English) 4.25 in.
Product Type Sample Bag with Labeling Area
Capacity (English) 18 oz.
Capacity (Metric) 532 mL
Length (Metric) 23 cm
Width (Metric) 11.5 cm
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