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MP Biomedicals™ Corn Syrup
Dual acid-enzyme conversion syrup
Supplier: MP Biomedicals™ 0210141301
Contains three times the maltose of regular corn syrup.
- Maltose content approximately 30%
- Processed using acid only
|Corn syrup are used in commercially prepared foods as a thickener, a sweetener and as a humectant - an ingredient that retains moisture and thus maintains a food's freshness
|15°C to 30°C