L-Glutamine is an amino acid that is required for cell culture. L-Glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate, and other amino acids, as well as in protein synthesis and glucose production. Unlike most other amino acids, L-glutamine is not stable in solution. The rate at which degradation proceeds is a function of time, temperature, and pH.
- Optimal concentration is dependent upon the cell type and medium used to culture the cells, but generally falls in the range of 2 to 6 mM
- Manufactured at a cGMP compliant facility, located in Paisley, Scotland, UK, registered with the FDA as a medical device manufacturer and certified to the ISO 13485 standard
Bioproduction, Cell Culture, Cloning, Mammalian Cell Culture, Transformation, Viral Vaccine Production
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