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  5. Fisherbrand™ Safety Blue Brix Thermohydrometer with Enclosed Celsius Thermometer, Lead and Mercury Free

Fisherbrand™ Safety Blue Brix Thermohydrometer with Enclosed Celsius Thermometer, Lead and Mercury Free

Catalog No. 11555219
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Brix Range:
-5 to 5°
0 to 12°
0 to 35°
19 to 31°
29 to 41°
35 to 70°
39 to 51°
49 to 61°
59 to 71°
69 to 81°
79 to 91°
9 to 21°
12 product options available for selection
Product selection table with 12 available options. Use arrow keys to navigate and Enter or Space to select.
Catalog No. Brix Range
11555219 35 to 70°
11555209 0 to 12°
11555210 9 to 21°
11555212 29 to 41°
11555211 19 to 31°
11555213 39 to 51°
11555214 49 to 61°
11555216 69 to 81°
11555215 59 to 71°
11555217 79 to 91°
11555208 -5 to 5°
11555218 0 to 35°
Use arrow keys to navigate between rows. Press Enter or Space to select a product option. 12 options available.
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Catalog No. 11555219

Please call Customer Service at 1-800-234-7437 or send an email to help@thermofisher.com for assistance.

Description

Safety Blue Brix Thermohydrometer with Enclosed Celsius Thermometer, Lead and Mercury Free delivers one-step °Brix and temperature readings for sucrose solutions. Safety blue fill contains no lead or mercury for safer handling. NIST-traceable; choose the Brix range that fits your process.

  • Measures sucrose concentration on the °Brix scale plus temperature with an enclosed Celsius thermometer
  • Safety blue, lead- and mercury-free fill improves safety and simplifies disposal
  • NIST-traceable calibration/certification (where applicable) supports quality and compliance documentation
  • Fine 0.1 °Brix increments for quick, repeatable readings
  • Available in multiple °Brix ranges to match production and QC needs
  • Durable soda-lime glass construction; approximately 380 to 385 mm length for stable flotation and easy reading

Specifications

Type Thermo Hydrometer
Certifications/Compliance NIST
Length (Metric) 380 mm
Brix Range 35 to 70°
Ballast Type Lead and Mercury Free
For Use With (Application) For determining the percentage by weight of sucrose