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Fisherbrand™ Traceable™ Food HACCP Thermometer

Catalog No. 14649102
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Temperature Range (Metric):
-55°C to +250°C
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Catalog No. Temperature Range (Metric)
14649102 -55°C to +250°C
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Catalog No. 14649102
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Description

Traceable™ Food HACCP Thermometer combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer.

  • Temperature range for infrared is -55 to +250°C (-67 to +482°F) and probe range is -55 to +330°C (-67 to +626°F)
  • Red and green LEDs on front indicate HACCP in/out temperature conditions
  • Accuracy between -5° and 65°C for infrared is ±0.6°C and for probe is ±0.5°C
  • Resolution for unit is 0.2°C between -10° and 200°C, otherwise 1°
  • Display shows current temperature, minimum or maximum temperature, low battery and emissivity value
  • Minimum/maximum memory
  • 6 in. stainless-steel probe folds out of 6.5 x 1 x 1.5 in. unit to extend overall length to 12.5 in.

Specifications

Dimensions (L x W x H) 12.5 x 1.5 x 1 in. (31.8 x 3.9 x 2.5 cm)
For Use With (Application) Food labs, food processing, food preparation and brewing
Height (English) 1 in.
Height (Metric) 2.5 cm
Includes Battery, Stainless Steel probe, traceable certificate
Length (English) Probe 6 in.
Length (Metric) 318 mm
Length (Metric) Probe 15.2 cm
Material Plastic
Resolution 0.2°C
Weight (English) 3.5 oz.
Weight (Metric) 90 g
Width (English) 1.5 in.
Product Type Food Thermometer
Length (English) 12.5 in.
Max. Temperature (English) 482°F
Max. Temperature (Metric) 250°C
Min. Temperature (English) -67°F
Min. Temperature (Metric) -55°C
Temperature Range (English) -67°F to +482°F
Temperature Range (Metric) -55°C to +250°C
Calibrated Yes
Accuracy ±0.5°C
Display Digital LCD
Width (Metric) 3.9 cm
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