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Thermo Scientific Chemicals D-Propargylglycine, 97%

Numéro de catalogue. aah6579806
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Numéro de catalogue. AAH6579806 Fournisseur Thermo Scientific Chemicals Code fournisseur H6579806
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CAS: 23235-03-2 | C5H7NO2 | 113.116 g/mol

A useful biochemical for proteomics research. Also been used for affinity labeling of hog kidney D-amino acid oxidase.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
A useful biochemical for proteomics research. Also been used for affinity labeling of hog kidney D-amino acid oxidase.

Solubility
Slightly soluble in water.

Notes
Store in cool, dry place in tightly closed container. With adequate ventilation. Store away from oxidizing agent.

Identifiants chimiques

CAS 23235-03-2
Molecular Formula C5H7NO2
Molecular Weight (g/mol) 113.116
MDL Number MFCD00237407
InChI Key DGYHPLMPMRKMPD-SCSAIBSYSA-N
Synonym d-propargylglycine, r-2-aminopent-4-ynoic acid, r-alpha-propargylglycine, unii-2252qef2pl, 4-pentynoic acid, 2-amino-, 2r, 2r-2-aminopent-4-ynoic acid, r-2-propargylglycine, r-2-amino-4-pentynoic acid, d-2-propynylglycine, propargylglycine, d
PubChem CID 6992713
IUPAC Name (2R)-2-aminopent-4-ynoic acid
SMILES C#CCC(C(=O)O)N

Spécifications

Melting Point 205°C (decomposition)
Color White
Solubility Information Slightly soluble in water.
Quantity 5 g
Odor Odorless
Formula Weight 113.12
Percent Purity 97%
Physical Form Powder
Chemical Name or Material D-Propargylglycine
Hazard Category H315-H319-H335
Hazard Statement GHS H Statement
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.
Precautionary Statement P261-P264b-P271-P280-P302+P352-P304+P340-P305+P351+P338-P312-P332+P313-P362-P501c
TSCA No
Recommended Storage Ambient temperatures

RUO – Research Use Only