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Ammonium carbonate, ACS, NH{3} 30.0+%

In baking powder, smelling salts, as an analytical lab reagent, manufacturing of rubber materials, casein glue | CAS: 506-87-6 | CH8N2O3 | 96.086 g/mol

Supplier:  Thermo Scientific Chemicals 036229A3

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Catalog No. AA36229A3


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Description

Description

In baking powder, smelling salts, as an analytical lab reagent, manufacturing of rubber materials, casein glue, and fire extinguishing compoundsAmmonium carbonate is widely utilized as a leavening agent in lebkuchen, cookies and flat biscuits. It finds an important application as an emetic and an active ingredient

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

  • In baking powder, smelling salts, as an analytical lab reagent, manufacturing of rubber materials, casein glue, and fire extinguishing compounds
Specifications

Specifications

Ammonium carbonate
506-87-6
Powder
NH3 30.0+%
MFCD00010890
14,508
Slowly soluble in water (1:4 portion); Decomposes in hot water.
C(=O)([O-])[O-].[NH4+].[NH4+]
96.086
96.09
NH3 ≥30.0%
Hygroscopic
60°C (sublimation)
White
2 kg
CH8N2O3
3627235
ammonium carbonate, diammonium carbonate, carbonic acid, diammonium salt, ammonia sesquicarbonate, carbonic acid, ammonium salt, caswell no. 042, ammoniumcarbonat german, unii-pdp691cn28, carbonic acid, ammonium salt 1:2, ammoniumcarbonate
PRKQVKDSMLBJBJ-UHFFFAOYSA-N
diazanium;carbonate
517111
ACS
Ammonia-like

Chemical Identifiers

506-87-6
MFCD00010890
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Safety and Handling

Safety and Handling

GHS H Statement
H315-H319-H335
Causes skin irritation.
Causes serious eye irritation.
May cause respiratory irritation.

P264b-P270-P301+P312-P330-P501c

H302

EINECSNumber : 208-058-0

RTECSNumber : BP1925000

TSCA : Yes

storageNote1 : Hygroscopic

Recommended Storage : Ambient temperatures

SDS
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